Restaurant
"The guest is king!"
Enjoy a culinary and relaxing time at our restaurant! Lean back and leave it to us to fulfill your culinary wishes in our restaurant. Whether a romantic dinner for two, a barbecue on our terrace, a seminar, a large festivity or a dinner event, our restaurant offers the right setting for every occasion. Enjoy our excellent cuisine and let us seduce you culinary...
- Meinolf Griese, master chef -
Menu recommendation
Amuse Gueule
Fresh Börde leaf salads in balsamic vinaigrette with Westphalian smoked trout and dill-mustard sauce
Braised ox cheeks in onion-pepper jus with colorful Markl vegetables and rosemary fried grated potatoes
Fresh warm chocolate souffle with berries
and vanilla ice cream
Gourmet Catering Service
If you cannot be with us, we will come to you with our homemade food.
Our gourmet catering service is at your disposal, whether business events or private celebrations, we will take care of the physical well-being of your guests.
If you like, we will not only deliver the mutually discussed buffet, but also cook individually for you and your guests in your kitchen.
To let you know what you could expect, we have prepared two buffet examples for you:
Grand gala buffet
Soup:
We serve a fresh potato and porcini mushroom soup with sage crôutons for all festive guests
Cold fish buffet:
Turbot in one piece, Norwegian salmon in herb foam, Breton lobster, "Symphony in smoke" of noble fish, noble fish terrines, Fine North Sea shrimp cocktails and pickled wild salmon.
Salad buffet:
A selection of fresh and dressed salads with different dressings!
Cold meat buffet
French Bresse poularde à la orange, Scottish rack of lamb in ratatouille, Southern French Charentais melon with ham, Pink roasted saddle of venison on wild cranberries.
Warm buffet:
Sauerland roast venison on apple-red cabbage, mixed filet tips in forest mushroom-herb cream, grilled salmon medallion on creamed spinach, giant prawns wrapped in bacon, oven-fresh potato gratin, homemade noodles and buttered spaetzle
Dessert buffet:
Assorted chocolate mousse, Bavarian créme on sour cherries, cappucino rolls, filled profiteroles, exotic fruit salad, homemade ice cream cake, French raw milk cheese.
Please feel free to ask for an individual offer
(starting with 20 participants!)
Westphalian buffet
Soup:
Westphalian bouillon
Cold fish:
Fresh salmon trout in herb foam, Möhne smoked trout, stuffed Möhne pike perch in one piece
Salads:
A selection of fresh and dressed salads with different dressings!
Cold meat:
Honey melon with Sauerland ham, Westphalian roast beef with pickled vegetables, original blood and liver sausage, homemade aspic
Warm buffet:
Mixed fillet tips in forest mushroom-herb foam, Baked sourdough ham in prune sauce, Oven-fresh potato-zucchini gratin with garlic, new potatoes and butter noodles
Dessert:
Homemade red fruit jelly with vanilla sauce, Westphalian cottage cheese crème dish, pumpernickel parfait, fruit salad and Westphalian cheeses.
Please feel free to ask for an individual offer
(starting with 20 participants!)
