Full time

You are searching for a new challenge?

Then you are exactly right here. For our motivated and friendly service team we are looking for a deputy restaurant manager.

Your responsibilities:

• Professional preparation of the entire restaurant
• Responsibility for a smooth service and operational process
• Receiving, greeting and placing guests at the table
• Support for the daily à la carte business
• If required, administrative activities such as bookings, cash closing, duty schedule creation and staff planning.
• Induction of new employees
• Develop ideas for the further development of the team and the gastronomic concept

Your profile:

• Completed apprenticeship as a restaurant or hotel specialist
• First professional experience in a comparable position in the gastronomy
• Independent and structured way of working as well as a high service orientation
• Enjoyment of your job and constant interest in contributing your creativity
• Good manners and a positive charisma
• Clean, well-groomed and exemplary appearance
• Very good communication skills and confident appearance
• Reliability, ability to work in a team, resilience, discretion and loyalty

We are looking forward to welcome you in our team!